Nutrition Facts
Serving Size 1bag 7 oz 198g(198g)
| Iron, Fe |
0.054 mg |
| Magnesium, Mg |
13.4 mg |
| Phosphorus, P |
5.42 mg |
| Potassium, K |
137 mg |
| Sodium, Na |
0 mg |
| Zinc, Zn |
0.107 mg |
| Citric acid |
685 mg |
| Vitamin C, total ascorbic acid |
58.6 mg |
| Copper, Cu |
0.095 mg |
| Thiamin |
0.064 mg |
| Manganese, Mn |
0.866 mg |
| Molybdenum, Mo |
0 µg |
| Niacin |
0.228 mg |
| Malic acid |
264 mg |
| Oxalic acid |
0 mg |
| Pyruvic acid |
0 mg |
| Quinic acid |
0 mg |
| Vitamin B-6 |
0.11 mg |
| Water |
85 g |
| Nitrogen |
0.074 g |
| Total lipid (fat) |
0.211 g |
| Ash |
0.246 g |
| Sucrose |
3.46 g |
| Glucose |
3.91 g |
| Fructose |
4.05 g |
| Lactose |
0 g |
| Maltose |
0 g |
| Fiber, total dietary |
0.935 g |
| Calcium, Ca |
12.5 mg |
| Carbohydrate, by difference |
14.1 g |
| Protein |
0.461 g |
| Energy (Atwater General Factors) |
60.1 kcal |
| Energy (Atwater Specific Factors) |
54 kcal |
| Sugars, Total |
11.4 g |
*Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs
