Nutrition Facts
Serving Size 1bag 7 oz 198g(198g)
| Iron, Fe |
0.402 mg |
| Magnesium, Mg |
12.4 mg |
| Phosphorus, P |
24.4 mg |
| Potassium, K |
321 mg |
| Sodium, Na |
24.9 mg |
| Zinc, Zn |
0.303 mg |
| Nitrogen |
0.141 g |
| Copper, Cu |
0.038 mg |
| Vitamin C, total ascorbic acid |
9.34 mg |
| Total lipid (fat) |
0.106 g |
| Thiamin |
0.061 mg |
| Manganese, Mn |
0.177 mg |
| Ash |
0.7 g |
| Niacin |
0.329 mg |
| Vitamin B-6 |
0.074 mg |
| Water |
95 g |
| Calcium, Ca |
42.6 mg |
| Protein |
0.883 g |
| Carbohydrate, by difference |
3.26 g |
| Energy (Atwater General Factors) |
17.5 kcal |
| Energy (Atwater Specific Factors) |
14.7 kcal |
| Vitamin K (Menaquinone-4) |
0 µg |
| Vitamin K (Dihydrophylloquinone) |
0 µg |
| Vitamin K (phylloquinone) |
73.2 µg |
*Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs
