Nutrition Facts
Serving Size 1bag 7 oz 198g(198g)
| Iron, Fe |
0.32 mg |
| Magnesium, Mg |
12.8 mg |
| Phosphorus, P |
26.6 mg |
| Potassium, K |
277 mg |
| Sodium, Na |
28.9 mg |
| Zinc, Zn |
0.31 mg |
| Nitrogen |
0.175 g |
| Copper, Cu |
0.04 mg |
| Vitamin C, total ascorbic acid |
15.2 mg |
| Total lipid (fat) |
0.156 g |
| Thiamin |
0.082 mg |
| Manganese, Mn |
0.156 mg |
| Ash |
0.674 g |
| Niacin |
0.375 mg |
| Vitamin B-6 |
0.071 mg |
| Water |
94 g |
| Calcium, Ca |
39.8 mg |
| Carbohydrate, by difference |
4.07 g |
| Protein |
1.09 g |
| Energy (Atwater General Factors) |
22 kcal |
| Energy (Atwater Specific Factors) |
18.5 kcal |
| Vitamin K (Menaquinone-4) |
0 µg |
| Vitamin K (Dihydrophylloquinone) |
0 µg |
| Vitamin K (phylloquinone) |
118 µg |
*Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs
