Nutrition Facts
Serving Size 1bag 7 oz 198g(198g)
| Iron, Fe |
0.066 mg |
| Magnesium, Mg |
13.9 mg |
| Phosphorus, P |
26.9 mg |
| Potassium, K |
207 mg |
| Sodium, Na |
16.1 mg |
| Zinc, Zn |
0.211 mg |
| Nitrogen |
0.154 g |
| Vitamin C, total ascorbic acid |
40.3 mg |
| Copper, Cu |
0 mg |
| Total lipid (fat) |
0.228 g |
| Manganese, Mn |
0.248 mg |
| Molybdenum, Mo |
6.94 µg |
| Ash |
0.558 g |
| Vitamin B-6 |
0.138 mg |
| Water |
91.9 g |
| Calcium, Ca |
41.8 mg |
| Energy (Atwater General Factors) |
31.4 kcal |
| Protein |
0.961 g |
| Carbohydrate, by difference |
6.38 g |
| Energy (Atwater Specific Factors) |
27.9 kcal |
| Vitamin K (Menaquinone-4) |
0 µg |
| Vitamin K (Dihydrophylloquinone) |
0 µg |
| Vitamin K (phylloquinone) |
59.4 µg |
*Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs
